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Arequipa’s colonial charm, ceviche and Pisco Sour

After ten months in a landlocked country arrival in Peru meant one thing: fresh, ocean-going fish. That our first dish of ceviche, washed down with a Pisco Sour, came after a 20 hour journey from La...

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A city within the city, Monasterio de Santa Catalina

In a city full of extraordinary colonial buildings with a rich ecclesiastical history, Arequipa’s Monasterio de Santa Catalina still manages to astound. It is huge, has beautiful buildings, plazas and...

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Areqipa’s colonial churches, an exercise in superaltives

As a casual observer, it seems the one thing the Spanish loved almost as much as extracting all the gold and silver from the former Inca Empire, was building churches with the proceeds. While these...

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